Ok, so now that I am officially HOOKED on Pinterest, I have been making some really amazing receipies I have found on there. One that I made yesterday was these 4 ingedent biscuts.
The original link on Pinterest went to a dead URL, so after like 30 minutes of tracking this receipe and reading people's comments, this is what I found:
2 c Bisquick mix
1/2 c sour cream
1/2 c 7up
1/4 c melted butter
Preheat oven to 450º
Cut sour cream into your Bisquick mix, then add 7up - it will make a soft dough. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out.
Melt butter and pour it into a 9" square baking pan. Cut your biscuits up and arrange them in pan on top of melted butter.
Bake 12-15 minutes or until golden brown.
I thought the dough was too runny so I probably added about 1/4 - 1/3 C more Bisquick mix. Not sure why it had you pat it out on the counter, because the dough was really to sticky for that, so I just used a spoon and divided up that way into the baking dish and it worked just fine.
I actually used Sierra Mist too because that is what I had, not 7-up. I am sure it didn't matter either.
I will probably use a tad more butter next time becase they stuck a little to the pan, but other than that, probably the BEST biscuts I have ever had.
Michael told me they were disgusting BEFORE he tried one.
This was his 2nd one. I knew he would like them, silly boy. He is just like his daddy and LOVES bread. His favorite being any type of corn bread.
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